Little Italy in the heart... JPost Arts & Culture Food & Wine
As an example, some of the starters include shakshouka served with garlicflavored cream cheese, tuna salad, tehina, Bulgarian cheese, chopped olives, Israeli salad and homemade focaccia (NIS 42); Italian salad including tomatoes, cucumbers, chopped celery, onion rings, pickled lemons and cubes of feta cheese in a homemade Italian salad dressing (NIS 37); soup of the day and Italian pastry.(NIS 24).Among the variety of main dishes there is sea bream grilled in a stone oven, served with roasted vegetables (NIS 65); fettucini in homemade Roza cream of tomato sauce with fresh tomatoes and a touch of the chef?s imagination.
