3 ways with ... sausages Life & Style NZ Herald News
Or layer into tortillas or wraps with avocado, lettuce and lashings of salsa. Red lentils or chickpeas work well instead of beans, with more stock to make a peasant soup. Rice and pastaChop spicy rich chorizo sausage as the perfect base for a Spanish-style paella, or toss through pasta with slivers of snowpeas or cherry tomatoes and parmesan cheese. Southern sandwichesElevate the bangers and bread routine with a rich, simmered sauce of tomatoes, mushroom, grilled peppers or caramelised onions and a good, grainy mustard. Slice sausages, pile on to ciabatta buns, top with grated cheese and grill. Be part of the news. Send pics, video and tips to nzherald.
